Cooked - 15 Minute Pasta Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

15 Minute Pasta Salad

4.0

3 tablespoons extra virgin olive oil ((about 42g))

2 tablespoons balsamic vinegar ((30g))

2 teaspoons lemon juice (or apple cider vinegar (10g))

1 teaspoon dijon mustard ((5g))

½ teaspoon sea salt ((3g))

¼ teaspoon ground black pepper ((0.6g))

8 ounces rotini pasta (uncooked (227g))

¼ cup green bell pepper (½ green bell pepper (70g))

½ cup cherry tomatoes (sliced (95g) )

¼ cup parsley ((8g))

¼ cup black olives (sliced (37g))

¼ red onion (sliced (57g))

Add all the ingredients into a mason jar or a bowl. Shake the mason jar to combine, or stir vigorously in the bowl. Shake/stir again right before you're about to add it to the pasta salad.
Cook the pasta according to package directions in a boiling pot of salted water. While the pasta is cooking, you can cut up all the ingredients and make the dressing.
Drain the pasta according the package directions, then allow to cool slightly (I like to run mine under cold water to stop the cooking). Add in all the pasta salad ingredients. Pour the vinaigrette over it and stir to combine.
You can taste and add more salt or acid if you like. You can eat it right away or let it sit for about 30 minutes for the flavours to meld even more. Eat and enjoy!

Course🍚Side Dish

Diets🌱Vegan...

Category🥗Salad

Cuisine🇮🇹Italian

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

Created 73 weeks ago

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