Roasted Brussels Sprouts
  1. Cut off the stem of all your Brussel sprouts and cut them in half

  2. Place your Brussel sprouts in a bowl and coat it with cooking oil 

  3. Season your Brussel Sprouts with Seasoning 

  4. Mix around your Brussel Sprouts. Add more oil if needed 

  5. Salt your Brussel Sprouts with Sea Salt (your choice)

  6. Cover an oven tray with a non stick aluminum foil 

  7. Spread out your Brussel sprouts on the tray and set your oven to 400-425  degrees 

  8. Once your oven is up to temp, place your Brussel Sprouts in 

  9. Leave them in there till they get nice and crisp (should take you around 10-15 minutes )

  10. Pull them out and place them on a serving tray 

  11. Top them with freshly grated parmigiana and enjoy

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🥦Vegetable Side Dish

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday🎉Holiday

Season🍂Fall

DifficultyVery Easy ⏰ 25m

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