Cashew Cream
  1. Quick-soak 100g cashews in boiling water for at least 15 minutes

  2. In a small, high-speed blender, add all the ingredients

  3. Blend together until a silky smooth consistency is achieved

  4. Taste and adjust the salt and acidity as needed

  5. For cashew queso variation, add smoked paprika, ground turmeric, and optional chilli powder

  6. Store in an airtight jar or container in the fridge for up to 4 days

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🥫Sauce

CuisineVegan

Occasions🥟Appetizer📆Everyday🍿Snack

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

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