Quick-soak 100g cashews in boiling water for at least 15 minutes
In a small, high-speed blender, add all the ingredients
Blend together until a silky smooth consistency is achieved
Taste and adjust the salt and acidity as needed
For cashew queso variation, add smoked paprika, ground turmeric, and optional chilli powder
Store in an airtight jar or container in the fridge for up to 4 days