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Step 1: Prepare the Potatoes - Wash the red potatoes thoroughly and cut them into medium-sized chunks. Leave the skins on.
Step 2: Boil the Potatoes - Place the potato chunks into a large pot and pour in the chicken broth until the potatoes are just covered. Add the whole garlic cloves, then set the pot over medium-high heat and bring everything to a boil.
Step 3: Cook Until Tender - Let the potatoes and garlic boil for approximately 15 minutes, or until the potatoes are completely soft and easily pierced with a fork. Once fully tender, drain the chicken broth and transfer the potatoes and garlic to a large mixing bowl.
Step 4: Add the Dairy Ingredients - Add the butter, cream cheese, buttermilk, and salt directly to the hot potatoes.
Step 5: Mash Until Creamy - Mash everything together until the potatoes reach a smooth, creamy consistency. Taste and adjust salt as needed.
Step 6: Garnish and Serve - Spoon the finished mashed potatoes into a serving bowl and top with freshly chopped chives if desired.