Heat avocado oil in a large pot. Add sausage and cook through, breaking up the meat as it cooks. Drain off extra fat.
While the sausage is draining, add the onion, garlic, jalapeno peppers, and poblano peppers to the pot and cook until the vegetables are tender.
Add sausage back into the pot with the vegetables. Sprinkle with the chili powder, cumin, cayenne pepper, and salt.
Stir the tomatoes, pumpkin puree, and green chili peppers into the mixture.
Mix Pumpkin Spice Caramel Keto Chow into the chicken broth. You can use an immersion blender, mixer, or whisk. Our preferred method is to use a shaker bottle with ¾ of the broth, then after mixing and putting the mixture into the pot, you can rinse out the bottle with the remaining broth. Mix really well and then stir into the pot.
Reduce heat to low and add the heavy whipping cream and cream cheese to the soup. Stir well until the cream cheese is melted and everything is heated through.
Serve hot and enjoy!
