Preheat the grill to high and line a baking tray with foil. place your sliced of halloumi onto the prepared tray. Brush the halloumi with 1 tsp rose harissa paste. Grill for 3-5 minutes until golden.
Meanwhile, in a small bowl mix together 1 tsp rose harissa and 2 tbsp yogurt and spread on the cut sides of 2 Fitzgeralds Multiseed & Cereal Bagel Slims, then layer the base of each bagel with the peppers, halloumi and baby spinach before replacing the lids. Wrap in baking parchment or foil to transport.
