Harissa Halloumi & Red Pepper Bagel
  1. Preheat the grill to high and line a baking tray with foil. place your sliced of halloumi onto the prepared tray. Brush the halloumi with 1 tsp rose harissa paste. Grill for 3-5 minutes until golden.

  2. Meanwhile, in a small bowl mix together 1 tsp rose harissa and 2 tbsp yogurt and spread on the cut sides of 2 Fitzgeralds Multiseed & Cereal Bagel Slims, then layer the base of each bagel with the peppers, halloumi and baby spinach before replacing the lids. Wrap in baking parchment or foil to transport.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🥪Sandwich

CuisineMediterranean

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 10m

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