Cooked - Crock Pot Honey Sesame Chicken

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Crock Pot Honey Sesame Chicken

8.0

2 lbs boneless skinless chicken thighs (or chicken breasts)

Black pepper (to taste)

½ cup low-sodium soy sauce (tamari for gluten-free)

5 tablespoons honey

1 ½ tablespoons tomato paste

3 tablespoons rice wine vinegar

6 cloves garlic (minced)

1 ½ teaspoons grated ginger

2 teaspoons sesame oil

5 tablespoons water (divided)

1½ teaspoons sriracha (or more to taste)

2½ tablespoons cornstarch

1 tablespoon sesame seeds

4 medium scallions (chopped for garnish)

Place the chicken in the slow cooker and season with black pepper.
In a medium bowl, combine soy sauce, honey, tomato paste, vinegar, garlic, ginger, sesame oil, 1 tablespoon water and sriracha.
Pour over the chicken and cook on LOW 3 to 4 hours.
Remove chicken, leaving the sauce in the slow cooker. Shred chicken with two forks; set aside.
In a small bowl, dissolve cornstarch in remaining ¼ cup water; add to the slow cooker and stir to combine.
Cover and cook on HIGH until slightly thickened, about 15 to 20 minutes; return chicken to the slow cooker and mix well.
Serve chicken and sauce over rice and top with sesame seeds and chopped scallions for garnish.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍗Chicken

CuisineAsian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 4h

Created 38 weeks ago

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