Fish Cakes
  1. Place fish in a pan with filtered water and simmer gently until fish is tender.

    Remove with a slotted spoon, place in a bowl and break up with a fork.

  2. Combine eggs with onions, bread crumbs, mustard, cilantro and lemon rind.

  3. Season to taste.

  4. Add to fish and mix well.

  5. Form into cakes.

  6. Sauté until golden, a few at a time, in butter and olive oil.

  7. Serve with parsley butter sauce, Creole mayonnaise or red pepper sauce.

Course🍽️Main Course

Diets🥩Carnivore...

CategoryFish Cakes

CuisineSeafood

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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