Cooked - Nando's Portuguese Chicken And Rice (one Pot Recipe) - recipe tin eats

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Nando's Portuguese Chicken And Rice (one Pot Recipe) - recipe tin eats

1.0

500 g /1 lb thighs, cut into bite size pieces

2 tsp paprika (regular/sweet)

1 tsp each oregano + garlic powder (sub large garlic clove)

¼ tsp each coriander + cayenne (can omit for zero spicy)

1 tbsp brown sugar

1 tsp cooking/kosher salt (halve for table salt)

1 tbsp extra virgin olive oil

½ tbsp lemon juice (sub apple cider vinegar)

2 tbsp extra virgin olive oil

2 garlic cloves, finely minced

1 small onion, diced

1 red capsicum (bell pepper), chopped into 1cm/0.4" squares

1 ½ cups basmati rice*, or long grain rice

¼ tsp chilli flakes / red pepper flakes (omit for not spicy)

2 tsp turmeric powder

2 ¼ cups chicken stock/broth, low sodium

1 cup frozen peas (still frozen)

½ tsp cooking salt / kosher salt

¾ cup (150g) mayo (preferably whole egg)

1 tsp paprika

½ tsp each garlic & onion powder

¼ tsp cayenne (optional)

½ tsp each oregano + white sugar

1 tbsp lemon juice

¼ tsp salt

Green onion, finely sliced (optional garnish)

Coat chicken in Portuguese chicken seasoning, set aside while you prep rest of recipe (or overnight).
Heat oil on high in large heavy based pot. Cook chicken to sear surface, inside still raw. Remove with slotted spoon, leave fat behind. Cook onion + garlic 1 min, add capsicum and cook 2 min. Add rice, stir. Add remaining rice ingredients, bring to simmer. Scatter chicken across surface, add liquid in bowl. Cover with lid, reduce to medium / medium low (gentle simmer), cook 15 min (no peeking, no stirring!).
Rest 10 min, fluff, serve with Peri-naise (below) and green onion!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇵🇹Portuguese

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 44 weeks ago

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