Roasted Tomatoes

4 medium ripe tomatoes, cut in half

2 tbsp (25 ml) canola oil

¼ cup (50 ml) finely chopped red onion

1 clove garlic, minced

½ tsp (2 ml) black pepper

⅓ cup (75 ml) fresh bread crumbs

1 tbsp (15 ml) chopped fresh flat leaf parsley

1 tbsp (15 ml) chopped fresh basil

1 tbsp (15 ml) chopped fresh oregano

Place tomato halves on foil-lined baking sheet. Drizzle each half with canola oil.
In small bowl, combine red onion, garlic, pepper and bread crumbs. Stir to combine ingredients. Sprinkle mixture over cut sides of the tomatoes.
Roast tomatoes at 350 °F (180 °C) for 45-60 minutes, or until tomatoes are very tender. Sprinkle fresh herbs over tomatoes and serve immediately.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🍽️Side Dish

CuisineMediterranean

Occasions🏡Casual Gathering📆Everyday

Season☀️Summer

DifficultyEasy ⏰ 25m