Cooked - Crispiest Fried Fish

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crispiest Fried Fish

1.0

Cod or preferred white fish, cut into portions

Oil, for frying

500 g gluten-free flour blend

1,000 g ice-cold water

1 Tbsp garlic powder

1 Tbsp onion powder

2 Tbsp chicken bouillon powder

1 Tbsp black pepper

1 tsp kosher salt

2 tsp turmeric

1 tsp paprika

1 bottle prepared tartar sauce

Fresh cilantro, to taste

In a large bowl, whisk together all dry batter ingredients. Add about ⅔ of the cold water and mix until a thick paste forms. Slowly add the remaining water, whisking until the batter is smooth and lump-free.
Pat the fish dry thoroughly. Lightly coat each piece in flour, shaking off any excess.
Heat oil to 350°F (175°C). Dip the floured fish into the batter, allowing excess to drip off, then carefully lower into the hot oil. Fry for 5–6 minutes, or until deeply golden and crisp. Drain on a rack.
Blend tartar sauce with fresh cilantro until smooth.
Serve immediately with cilantro tartar sauce and enjoy while hot and crunchy.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🐟Fish

CuisineSeafood

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 23 weeks ago

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