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Add mixture into your mason jar with apple cider vinegar, lime, and pineapple. Shake well.
Bring one cup of water to a light boil while you prep the other ingredients.
Add ginger, mint, turmeric, black pepper, and cayenne into boiling water.
Reduce to a simmer for 5-10 minutes and continue to stir occasionally while simmering.
Go ahead and add pineapple juice, apple cider vinegar, and the juice of two limes to a mason jar. Shake well and refrigerate.
Once your boiled herb mixture has cooled, strain it through cheesecloth and mesh strainer to remove all the pieces. Use a spatula to press cheesecloth down firmly in a strainer to get any excess liquid.