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gingerbitch
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Heat the olive oil in a large skillet
Add the garlic clove
When the garlic starts to sizzle, add the cauliflower and enough water to cover
Season with salt and pepper
Let the cauliflower cook until tender and mash it with a fork or potato masher
Add the pasta and more water
Let the pasta cook until tender and stir in the butter
Remove from heat and add the crema
Stir until creamy and combined
Serve topped with additional olive oil and freshly grated Parmesan