Cooked - French Croque Monsieur

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

French Croque Monsieur

4.0

2.5 tbsp Butter

2.5 tbsp Flour

1 ⅓ cup Milk (warmed up) (you can add ¼ cup more if it’s too thick but I wanted it thick)

2 tbsp Chives

Salt (to taste)

⅛ tsp Nutmeg

¼ tsp White pepper

1 tsp Dijon mustard

8 oz Gruyère (shredded) (or to taste )

4 oz Parmigiano Reggiano (grated) (or to taste )

8 slices Brioche bread (thick)

8 slices Ham

First, melt the butter and add the flour. Then, cook it together for about 4-5 minutes on medium low to cook out the flavor of the flour.
Secondly, whisk in your warmed up milk slowly and let it thicken, about 5 minutes on medium low.
Add in pepper, chives, salt, nutmeg and dijon.
Spread the béchamel on all 8 slices of bread. Then, add 2 slices of ham to 4 slices of bread and top with some of the cheese, leaving some behind for topping.
Then, top the bread with the ham and cheese with the remaining bread slices, béchamel side up.
Lastly, add the remaining cheese on top of the sandwiches. Then, bake at 400F for 12-15 minutes and broil for 1-2 minutes or until cheese is golden.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥪Sandwich

Cuisine🇫🇷French

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 30m

Created 44 weeks ago

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