Tomato Basil Pasta Salad
  1. Grate half of a large, juicy, super ripe tomato into the vinaigrette.

  2. Combine ½ cup evoo, ¼ cup champagne vinegar, 1 large grated garlic clove, ⅓ cup juices from a grated tomato, 1 pinch salt, and 1 pinch pepper for the tomato vinaigrette.

  3. Cook the ditalini in salty pasta water.

  4. Mix together ¾ box ditalini, about a cup of mini tomatoes, and about a cup of mini mozzarella balls.

  5. Mix in some basil and parm.

  6. Add the tomato vinaigrette to the pasta salad.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

Cuisine🇮🇹Italian

Occasions📆Everyday🏞️Picnic🍲Potluck

Season☀️Summer

DifficultyEasy ⏰ 15m

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