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Steam, roast, or sauté vegetables and season with a pinch of salt.
In a medium skillet, add 1 cup of water and 4 cloves of minced garlic, and set to medium heat.
Simmer for about 2 minutes until the garlic infuses the water.
Add 1 tablespoon of soy sauce.
Whisk in 1 tablespoon of cold unsalted butter at a time until melted.
Continue adding the remaining 3 tablespoons of butter one by one, whisking until thickened.
Drizzle or mix the sauce with the cooked vegetables and serve.