Brie & Cranberry Sausage Rolls
  1. Remove skin from sausages, add to a bowl and drain with salt, pepper and mix herbs. Mash with a fork.

  2. Lay out puff pastry, cut in half lengthways. I would then add brie first (not like video) top with cranberry sauce and sausage meat. Brush the sides with egg wash and roll over. Press down the sides with a fork to secure shut.

  3. Cut into 12 pieces. Brush over with more egg wash, bake in the oven at 200C for 20-25mins.

  4. Serve with a pot of hot gravy - enjoy!

Course🍤Appetizer

Diets🥩Carnivore...

Category🥟Appetizer

Cuisine🇬🇧British

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 30m

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