Sort ingredients
hooraycookies
QR Code
Listen
Pdf
Prepare the Ingredients: Cut the garlic chives into 1-2 inch long pieces, discarding the last few inches which are too tough to eat. Slice the firm tofu into thin, bite-sized rectangles. Blot dry on a paper towel.
Pan Fry the Tofu: Add a little oil to your pan and heat to medium-high heat. Pan fry the tofu pieces until they are crispy and golden brown on all sides.
Stir Fry the Chives: Once the tofu is done, add the garlic chives, thin soy sauce, and ground white pepper. Stir fry everything together until the chives are slightly tender, but still bright green.
Serve: Remove from the heat and serve with warm jasmine rice. It can be served alone for a quick and easy dinner or as part of a larger Thai meal.