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Home Pricing Community My Recipes

Home Pricing Community My Recipes

White Bean & Tomato Curry

4.0

30 oz (878g) White Beans cooked

15 oz (439g) Chopped Tomatoes

7 oz (200 ml) Coconut Milk

1 cup (237ml) Water

1 small Onion chopped

4 cloves Garlic minced

2 “ piece of Ginger grated

3 Tbsp (45g) Tomato Paste

2 Tbsp (30ml) Oil

2 Tbsp (30g) Curry Powder

2 tsp Vegan Honey or Sugar

1 tsp Coriander Powder

1 tsp (5g) Cumin

1 tsp (5g) Garam Masala

¼ cup (6g) Parsley chopped

Salt to taste

Heat the oil in a large skillet on medium heat. Add in the chopped onions and ginger and sauté for 5-7 minutes or until the onions become translucent.
Add in the cumin and garlic and continue cooking until fragrant. About 1-2 minutes. Add in the tomato paste, mix through before adding the beans.
Add in the curry powder, coriander, chopped tomatoes and water and mix well. Cover the pan with a lid and let simmer for 20-25 minutes stirring occasionally.
Lower the heat to medium low, then add in the garam masala, vegan honey, season with salt & pepper and stir in the coconut milk. Mix well and lastly, add in the chopped parsley. Allow everything to heat through before serving.
Serve up a bowl with warm flat bread to dip in or pour the beans over rice. Serve with vegan yogurt to mix in.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍛Curry

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 92 weeks ago

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