Cooked - Verde Chicken Mexican Lasagna

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Verde Chicken Mexican Lasagna

6.0

1 (16 oz.) container sour cream

1 lb. chicken, cooked and shredded

1 (15 oz.) can black beans, drained and rinsed

1 ½ cups green salsa

1 ½ cups frozen corn, thawed and drained

1 tsp garlic powder

½ tsp cumin

1 tsp chili powder

1 tsp salt

⅓ cup chopped cilantro (plus additional for garnishing)

12 soft taco size flour tortillas

1 (8 oz.) package shredded Mexican blend cheese

Preheat oven to 350 F.
Mix chicken, sour cream, black beans, salsa, corn, cilantro and spices in a large bowl. Taste and adjust seasoning to your preference.
Cut tortillas in half with kitchen shears.
In a 9x13 dish, scoop ⅓ of the chicken mixture into bottom of pan. Spread evenly.
Place one layer of cut tortillas (about 4 tortillas) on chicken mixture to cover.
Top with ⅓ of the amount of shredded cheese.
Repeat with chicken mixture, tortillas, shredded cheese two more times. There should be three layers total.
Bake in oven for 20-25 minutes or until cheese is bubbly and casserole is warmed through.
Serve with sour cream and additional chopped cilantro.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Lasagna

Cuisine🇲🇽Mexican

Occasions📆Everyday👨‍👩‍👧‍👦Family Gathering

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 66 weeks ago

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