Sort ingredients
kellahkookt
QR Code
Listen
Pdf
Ingredients:
Heat a non-stick pan over medium heat and fry the halloumi slices until golden brown on both sides, about 2-3 minutes per side. Set aside.
In a large bowl, combine chickpeas, pomegranate seeds, cucumber, red onion, and chopped mint.
In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to make the dressing.
Pour the dressing over the salad and toss gently to combine.
Top the salad with the warm fried halloumi slices. Serve immediately.
Directions:
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes | Kcal: 320 per serving | Servings: 2