Mexican Quinoa Skillet
  1. Heat oil in a large skillet over medium high.

  2. Sauté onion, garlic, peppers, and jalapeño for 8 minutes.

  3. Add quinoa, broth, and spices and cook 20-30 minutes until quinoa is done.

  4. Stir in enchilada sauce, tomatoes, black beans, corn, and lime juice.

  5. Cook 5 more minutes on medium low.

  6. Top with avocado, cilantro, jalapeños, and lime wedges.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍳Skillet Dish

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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