Cooked - Gnocchi Sausage Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Gnocchi Sausage Soup

1.0

Ingredients

1 lb Italian sausage

2 tbsp butter

1 tbsp olive oil (if sausage is lean)

1 cup onion, diced

½ cup carrot, diced

½ cup celery, diced

3 cloves garlic, minced

3 tbsp all-purpose flour

4 cups chicken broth

1 cup heavy cream

1 lb potato gnocchi (shelf-stable)

3 cups fresh spinach, roughly chopped

Steps

Heat pot over medium-high. Add sausage; cook 6–8 minutes, breaking it up, until browned. Remove sausage, leave fat in pot (add oil/butter if dry).
Reduce heat to medium. Add butter (if not already fatty enough). Cook mirepoix
Add onion, carrot, celery; cook 6–8 minutes until softened. Add garlic; cook 30 seconds.
Sprinkle flour over vegetables. Stir constantly 2–3 minutes, until lightly golden and no raw flour smell.
Slowly whisk in chicken broth. Bring to a gentle simmer; cook 5 minutes to thicken.
Add gnocchi; simmer 2–3 minutes, until they float and are tender.
Lower heat; stir in cream. Add sausage back in and spinach. Cook 2–3 minutes, just until spinach wilts.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 30 weeks ago

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