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PdfIngredients:
Equipment (options for slicing the carrots!):
peeler (you can also use a mandoline for thicker slices and double the cooking time)
food processor
cookie sheet
silicone baking mat
baking parchment
Directions:
Peel the top and tail off the carrot, then peel very long thin strips for the bacon.
Blitz the rest of the ingredients together for 20 seconds in a food processor, until you have a thick marinade.
Place the carrot and marinade into a dish, mix together so that all of the carrot slices are coated, and set to one side for 30 minutes.
Heat your oven to 200°C/400°F.
Place the carrot strips side by side on a cookie sheet (lined with a silicone baking mat or baking parchment if it’s not non-stick), spread a little of the remaining marinade evenly over the strips, and then bake for 5-10 minutes, depending on how crispy you want your ‘bacon’ to be (see note).
Remove from the oven, and enjoy your delicious plant-based bacony treat!