Beat cream cheese, sugar, and vanilla until smooth; add heavy cream for extra silkiness and chill.
Simmer strawberries, sugar, and lemon juice until thickened; cool completely.
Roll out dough, cut into circles or rectangles, and fill with cheesecake and strawberry layers.
Fold, seal with a fork, and chill for 30 minutes.
Heat oil to 350°F (175°C) and fry each pie for 2–3 minutes per side until golden.
Drain on paper towels, dust with powdered sugar, and drizzle with chocolate or glaze before serving.
