Layer rice and pasta first, then whisk the seasonings together in a small bowl and pour over top for a neat look.
Melt 2 tablespoons butter in a skillet.
Add jar mix and sauté over medium heat for 2–3 minutes until pasta is golden.
Stir in 2 ¼ cups water. Bring to boil.
Cover, reduce heat, and simmer 15–20 minutes until rice is tender and liquid absorbed.
Fluff with fork and serve!
