Veggie Jambalaya
  1. Heat the oil in the casserole dish

  2. Sauté all the ingredients, except the celery leaves, beans, tomato puree, salt, stock cube and 2 of the thinly sliced spring onions

  3. Add the water, salt and the stock cube

  4. Cook for 30 minutes over a low heat

  5. Add the beans, celery leaves (snipped) and reserved spring onions 5 minutes before the end of cooking

  6. Serve

Course🍽️Main Course

Diets🌱Vegan...

Category🦐Jambalaya

CuisineCreole

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

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