Cooked - Bikepacking Food Recipes By Michael Dammer

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Bikepacking Food Recipes By Michael Dammer

1.0

Quinoa

Stock cube or miso soup base

Coconut oil and/or butter

Dehydrated vegetables; such as onions, garlic, chard, tomatoes, spinach, peppers, beets, and carrots

Shredded beef jerky; better if homemade too

Finely chopped dehydrated hot peppers

Cheese

1 liter of water

Half a cup of machica

Raw panela to taste

Powdered milk or coconut milk

A pinch of salt

A pinch of cinnamon

A mix of rolled oats and instant oats

Quinoa

Chia seeds

Amaranth

Flax seeds

Milk powder or coconut milk powder

Raw panela to taste

Dried fruit; like apples, bananas, pineapple, mangos, and peaches

Prepare Sopa de Quinoa by cooking quinoa in water until ready, adding dehydrated vegetables while cooking, then garnish with hot peppers and cheese before serving.
For Colada de Machica, boil water, mix in machica and milk, cook on low heat with panela, cinnamon, and salt.
To make Ecuadorian Oatmeal, mix rolled oats, quinoa, chia seeds, amaranth, flax seeds, milk powder, raw panela, and dried fruits in a ziplock bag; add hot water to cook.

Course🍽️Main Course

Diets🥩Carnivore...

CategoryCamping Food

CuisineOutdoor

Occasions⛺Camping🌳Outdoor

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 105 weeks ago

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