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Puree one cup of strawberries with the lime juice and honey in a blender or magic bullet.
In a large pitcher, combine the Perrier water and strawberry mixture and mix very well to incorporate all of the flavours.
Add the remaining half cup of sliced strawberries and fresh basil leaves and place in the fridge for at least 20 minutes to allow flavours to combine.
When ready to serve, add desired number of ice cubes to each glass.
Give the mixture another good stir. Taste and adjust sweetness if desired. Serve cold. You may wish to garnish each individual glass with extra strawberries and basil when serving.