Slow Cooker Satay Chicken & Rice
  1. Cook on high for 4 hours

  2. With an hour left place 250ml of satay sauce from slow cooker in fridge

  3. Once cool mix in corn flour and add back to pot for remaining 20mins

  4. Serve with Fresh jalapeño for dressing

Course🍽️Main Course

Diets🥛Dairy-free...

Category🍽️Main Dish

CuisineAsian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 4h

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