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Preheat oven to 375°F.
In a bowl, mix together the crab meat, cream cheese, green onions, dill, lemon juice, salt and pepper.
Cut a pocket into the side of each salmon fillet and stuff with the crab mixture.
Place the stuffed salmon fillets on a baking sheet and bake for 15-20 minutes until the salmon is cooked through and the crab is heated.
Serve immediately
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