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In a large bowl add farmer's cottage cheese. Using a fork break any big lumps. To the same bowl add cane sugar, salt, ¾ cup of flour, baking powder and eggs. Mix everything nicely until the mixture is smooth.
In a separate shallow bowl add the remaining ¼ cup of flour and drop about ¼ cup of batter into the flour.
Using 2 forks roll the batter to coat in flour and then working with your hands shape it into the patty. Dust off any excess flour.
Heat 2 tablespoons of avocado oil (or other flavorless oil) in a large non-stick skillet and over a medium heat.
Working in batches, cook the fritters for 2-3 minutes then flip and cook another 2 minutes on the other sides until cheese pancakes are golden brown and crispy.
Transfer cooked Cottage Cheese Pancakes on a large plate lined with a paper towel.
Serve immediately with sour cream, honey/Maple syrup and/or your favorite jam.