Corn Fritter Casserole

¼ c. unsalted butter, softened

1 (8 oz.) package cream cheese, softened

2 eggs, lightly beaten

1 (15.25 oz.) can whole kernel corn, drained

1 (14.75 oz.) can cream-style corn

½ c. finely chopped green onion

¼ tsp. salt

¼ tsp. pepper

1 (8 ½ oz.) package corn muffin mix {I use Jiffy}

In a large mixing bowl, combine softened butter and cream cheese. Add eggs and stir with a whisk until mixture is smooth.
Stir in corn, cream-style corn, onion, salt, and pepper. Add corn muffin mix and stir until well combined.
Spray an 11x7-inch baking dish with non-stick cooking spray. Pour batter into prepared dish.
Bake at 375℉ for 45-50 minutes until a wooden pick inserted in the center comes out clean.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🥘Casserole

Cuisine🇺🇸American

Occasions📆Everyday🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 45m