Mango Passion Fruit Eton Mess

1 mango (or twice as much if small (1 mango giving approx 1 cup diced))

2 passion fruit ((2 fruit giving approx ¼ cup passionfruit pulp))

4 small meringue nests (or homemade meringue - see below)

1 cup heavy cream (double cream)

2 tbsp confectioner's sugar (icing sugar)

¼ tsp vanilla extract

Peel the mango and remove the flesh from the stone. Cut the flesh into a relatively small dice.
Cut the passionfruit in half through the middle and scoop out the pulp with a spoon. Break up any larger pieces of pulp.
Break up the meringues into smallish pieces, roughly bite-sized.
Put the cream, sugar and vanilla in a large bowl and whisk until it becomes soft-peak stiffness. Fold the meringue pieces into the cream.
Divide roughly half of the mango between four glasses/serving dishes (around 2tbsp in each). Top with some of the cream-meringue mixture (using roughly half) then add another layer of mango, reserving a little for the top.
Top with the remaining cream mixture then spoon over the passionfruit equally between each glass and top with the reserved mango pieces.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇬🇧British

Occasions🎉Celebration🎊Party🌞Summer

Season☀️Summer

DifficultyEasy ⏰ 10m