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Mix the bread flour, yeast, water, and salt together to form a dough.
Knead the dough until smooth and elastic.
Add the chopped Kalamata olives and knead them into the dough.
Let the dough rise until doubled in size.
Punch down the dough and shape it into a round loaf.
Place the loaf on a baking sheet and let it rise again until doubled.
Bake the bread at a high temperature until golden brown and crusty.