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Home Pricing Community My Recipes

Home Pricing Community My Recipes

One-pot Broccoli Parmesan Orzo

4.0

4 cups Broccoli florets

5 Garlic cloves

½ tsp Lemon, zest

½ Lemon

½ cup Yellow onion or shallot

4 cups Vegetable broth or stock

12 oz Orzo pasta

1 Black pepper, Freshly ground

1 ½ tsp Kosher salt

1 Pinch Red pepper flakes

¾ cup Panko breadcrumbs

5 tbsp Butter, unsalted

¾ cup Parmesan cheese, grated

⅓ cup White wine

In a large pot, sauté garlic and onion in butter over medium heat until fragrant.
Add vegetable broth, orzo, lemon zest, salt, pepper, and red pepper flakes. Bring to a simmer.
Add broccoli florets and cook until orzo is tender, stirring occasionally.
Stir in white wine, lemon juice, and Parmesan cheese until well combined.
In a separate pan, melt butter and toast panko breadcrumbs until golden brown.
Serve the orzo topped with toasted breadcrumbs and additional Parmesan cheese, if desired.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 111 weeks ago

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