The Best Cream Cheese Frosting
  1. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and sifted powdered sugar on low, then gradually increase to medium-high to prevent a sugar cloud.

  2. Beat for 3 minutes until smooth. Scrape down the bottom and sides of the bowl and paddle.

  3. Add the cream cheese and beat on medium-high for 1 minute until fluffy.

  4. Add the vanilla and beat for 30 seconds until fully incorporated. Scrape down the bowl again as needed.

Course🍰Dessert

Diets🥕Vegetarian...

Category🧁Frosting

Cuisine🇺🇸American

Occasions🥖Baking🎉Celebration

Season🔁Year-round

DifficultyEasy ⏰ 10m

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