Prep the Chicken: At least 2 hours ahead, rinse and pat the chicken pieces dry. Generously season with salt and pepper, then let it rest to come to room temperature.
Crisp the Bacon: Preheat the oven to 350°F (180°C). In a large skillet, cook bacon in 1 tbsp butter over medium heat for 7–8 minutes until crispy. Set aside, leaving the rendered fat.
Sear the Chicken: Brown the chicken in the same skillet for 5 minutes per side. Transfer to the plate with bacon.
Rest of the method in the comments ❤️
