Coq Au Vin Blanc
  1. Prep the Chicken: At least 2 hours ahead, rinse and pat the chicken pieces dry. Generously season with salt and pepper, then let it rest to come to room temperature.

  2. Crisp the Bacon: Preheat the oven to 350°F (180°C). In a large skillet, cook bacon in 1 tbsp butter over medium heat for 7–8 minutes until crispy. Set aside, leaving the rendered fat.

  3. Sear the Chicken: Brown the chicken in the same skillet for 5 minutes per side. Transfer to the plate with bacon.

  4. Rest of the method in the comments ❤️

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Course

Cuisine🇫🇷French

Occasions🍽️Dinner Party🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 2h

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