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Mix all the ingredients together for the yogurt mixture
Place the bread slices on a baking pan lined with parchment paper
Using a glass or the back of a spoon, press into the centre of the bread to indent and create a well without cutting through
Spoon the yogurt mixture into the indented well and add berries on top
Bake at 200 Celsius degrees (390 Fahrenheit) for about 10-15 minutes
If you want to add extra sweetness, drizzle honey on top and enjoy