Place a wheel of Boursin in the centre of an ovenproof dish
Place 2 lemon halves around it, cut side down
Add in the 4-6 sliced banana shallots and a small bulb of garlic with the top cut off
Drizzle over olive oil and season with 1 tsp black pepper and 2 tsp each oregano & basil
Bake for 40 mins at 190C
Meanwhile boil 300g of Paccheri to packet instructions and set aside - keep the water
Take the tray out of the oven and squeeze out the lemon juice and the garlic
Add in your cooked pasta with some of the pasta water and fresh basil leaves
Mix everything together until combined
Serve with lemon zest
