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Preheat the oven to 350°F (177°C). Line a large baking sheet with parchment paper.
In a large mixing bowl, add almond flour and ½ cup sugar. Whisk until evenly combined.
Then add in the egg. Mix with a spatula until the egg is fully incorporated and no egg streaks remain.
Use a 1.5 tbsp cookie scoop to scoop the cookie batter and release onto your prepared baking sheet.
Take each dough ball and roll between your palms to form smooth balls.
Lightly roll and coat each ball in the sugar.
Place the coated balls back onto the prepared baking sheet and press down lightly on each one to form a thick round disk, about ½ inch thick.
Bake cookies for about 13-15 minutes or until the cookies are done.
Let the cookies fully cool on the baking sheet before removing.