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Wash cauliflower, remove any imperfection then separate all florets and weigh them
Peel mango, weigh it, dice it and prepare all other ingredients
Fill up the jar with produce and seasoning making sure that everything is equally distributed from bottom to top
Always remember to leave enough head space (3 cm /1 inch is usually enough)
Proceed by pouring enough water in the jar to entirely cover your food then pour it out again, weigh it and get ready to prepare the brine
Brine will be a 2.5% calculated considering the total weight of cauliflower, mango, seasoning and water
Pour the brine back in the jar, release air bubbles then seal with a suitable lid.
Allow the east meets west cauliflower to gently ferment for a couple of weeks at room temperature before tasting or moving to a cooler location