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Home Pricing Community My Recipes

Home Pricing Community My Recipes

lizzieodonoghue

Roast Salmon And Greens Salad

4.0

500 g salmon (skinless, cut into cubes)

2 broccoli (cut into small florets)

200 g brussel sprouts ((about 12), thinly sliced)

200 g edamame (thawed)

⅓ cup fried shallots

2 tbsp olive oil

1 tsp sea salt

1 tsp pepper

2 tbsp soy sauce

2 tbsp sesame seeds

1 tbsp rice vinegar

2 tsp sesame oil

2 tsp brown sugar

Preheat oven to 220C and line a large baking tray with baking paper
Place the salmon in the centre of the tray then surround it with the sliced Brussel sprouts and broccoli florets. Drizzle with olive oil, salt and pepper and bake for 15 - 25 minutes until the greens are starting to crisp up around the edges and the salmon is cooked.
Whilst these are roasting, whisk together all of the dressing ingredients and leave aside.
Remove the salmon and greens from the oven and allow to cool for 5 minutes then add to a large bowl and toss with the almonds and edamame.
When it's time to serve, top with the dressing and the fried shallots and enjoy as is or with some rice.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥗Salad

CuisineAsian

Occasions📆Everyday🥑Healthy Eating

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 113 weeks ago

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