Orange And Cardamom Muffins
  1. Heat the oven to 220C (200C fan)/425F/gas 7 and line a six-hole muffin tray with paper cases.

  2. In a bowl, use your fingertips to rub the orange zest and cardamom into the sugar until well combined and smelling nice and fragrant.

  3. Mix in the flour, baking powder and bicarb.

  4. In a jug, mix the egg, yoghurt, milk, melted butter and oil, then pour into the dry ingredient bowl and stir gently just to combine.

  5. Leave the batter to sit for 15 minutes, then scoop it into the paper cases and top each one with some pearl sugar, if using.

  6. Bake for seven minutes, then turn down the oven to 190C (170C fan)/375F/gas 5 and bake for a further 12-15 minutes, until golden and well risen.

  7. Remove and leave to cool before serving.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🧁Muffins

CuisineBaked Goods

Occasions🥐Brunch🫖Tea Time

Season🔁Year-round

DifficultyEasy ⏰ 25m

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