Blueberry lemon sourdough bread
  1. Mix warm water, sourdough starter, and sugar in a bowl.

  2. Add flour, salt, blueberries, lemon juice, and zest. Mix until combined.

  3. Knead for 10 minutes, then let rise for 4-5 hours.

  4. Shape, let rise for 2-3 hours, and bake at 425°F (220°C) for 35-40 minutes.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🍞Bread

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 2h

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