Peel and chop the onion, saute for about 6 minutes in some olive oil until they become slighly caramelised and soft.
Toast the walnuts on a dry pan until slightly browned.
To a food processor add lentils, toasted walnuts, olive oil, sauteed onion, garlic and spices.
Blend until smooth paste and rest in a fridge before serving for about 10 minutes. Enjoy!
