For classic vanilla protein overnight oats: add all ingredients together.
For cheesecake topping: combine cream cheese, Greek yogurt, vanilla, honey, and strawberries.
For banana bread: add all dry ingredients together and stir. In a separate bowl mash bananas and add wet ingredients. Add wet ingredients to dry ingredients then stirring chocolate chips and bake at 350° for 35 to 40 minutes.
For s'mores protein balls: Add all the ingredients except the chocolate chips into a bowl and stir. You may need to adjust depending on how sticky or dry it is roll into small balls and freeze for 10-20 minutes. Melt chocolate and dip each ball into chocolate. Sprinkle with graham cracker crumbs or flaky salt.
