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Preheat the oven to 400° F (200° C). Line a rimmed baking sheet with foil for easy cleanup.
In a small bowl, mix together olive oil, spices, and salt until well combined. Use a brush to apply this seasoning mix to both sides of each fish fillet.
Place the seasoned fish fillets on the sheet and bake for 12-18 minutes. The fish is ready when it flakes easily with a fork.Note: The baking time is determined by the thickness of the fish you are using. If using a thicker fish like catfish, you may need to extend the baking time by an additional 5 minutes and check for doneness.
Place the broccoli slaw into a large mixing bowl and set aside.
In a separate small bowl, whisk together lime juice, white wine vinegar, curry powder, honey, salt, and black pepper.
Drizzle this dressing over the broccoli slaw and toss until everything is well coated.
To warm the tortillas, you have two options. Either microwave them for 20 seconds or heat them in a medium frying pan over medium-high heat. If using the pan, flip each tortilla to ensure both sides are warm, which should take about 5 minutes in total.
Take a piece of the cooked fish and break it into smaller chunks. Place these fish pieces onto a warmed tortilla. Then, layer the broccoli slaw over the fish to complete your taco.
Add any desired toppings.