Cooked - Iron-rich Aleev-subja Pudding

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Iron-rich Aleev-subja Pudding

1.0

2 tsp Aleev seeds

1 tsp subja seeds

½ cup water (for soaking)

½ cup coconut milk

¼ cup water (for cooking)

⅓ cup khareek, chopped into small pieces

Cardamom powder

Saffron strands (optional)

Pomegranate (optional, for serving)

Pumpkin seeds (optional, for serving)

Honey (optional, for sweetness)

Combine 2 tsp Aleev seeds and 1 tsp subja seeds
Soak these seeds in ½ cup of water for 2 hours until plump
In a pot, combine ½ cup coconut milk and ¼ cup water
Add the soaked seeds to the coconut milk mixture
Add ⅓ cup chopped khareek pieces
Cook for 10-12 minutes until the mixture reaches a pudding consistency
Add cardamom powder and saffron strands if desired
Turn off the flame
Cool down the pudding
Serve with pomegranate and pumpkin seeds, and drizzle with honey if desired

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍮Pudding

Cuisine🇮🇳Indian

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 16 weeks ago

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