Cooked - Dumpling Lasagna

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Dumpling Lasagna

1.0

500g chicken mince

½ cup finely chopped wombok (Chinese cabbage)

½ bunch coriander leaves, finely chopped

½ fresh chilli, finely chopped

2 tbsp soy sauce

2 tbsp oyster sauce

2 tsp chicken bouillon powder

A generous pinch of black pepper

3 large garlic cloves, grated

2 tbsp fresh ginger, grated

3 spring onions, sliced thinly

20 wonton wrappers

1 cup beef stock

Soy sauce to top

Sesame seeds to top

Chilli sauce to top

Combine 500g chicken mince with ½ cup finely chopped wombok, ½ bunch coriander leaves, ½ fresh chilli, 2 tbsp soy sauce, 2 tbsp oyster sauce, 2 tsp chicken bouillon powder, black pepper, 3 grated garlic cloves, 2 tbsp grated ginger, and 3 sliced spring onions
Layer wonton wrappers in a baking dish or ramekins
Add filling between layers of wonton wrappers
Pour 1 cup beef stock over the layers to keep it juicy
Cook either by steaming or baking in the oven
Top with soy sauce, sesame seeds, and chilli sauce before serving

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Lasagna

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 21 weeks ago

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